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Entirely Mediterranean. The Prickly Pear, that wild, grumpy plant, its silhouette fighting against a background of cerulean sea and climbing up the dried out rocks. But we treat it with respect as it discloses a unique sweetness, in turn becoming this jam. A fine suggestion of ours would be to try and substitute this to apricots in a Sacher Torte.
Caperberries in marine salt
The ultimate tagliatelle.
Bonini Balsamic Condiment aged 18 years
Carlo Viglione & F.
A Great Wine's Quintessence.
Silk, leather and velvet.
Grandma sends you a gift.
Once upon a time in the Italian home, orange jars covered in cloth would quietly lay in the shade of the big dining room. In them was a comforting, soft, and tangy but sweet quince cream: cotognata, kept as a secret. This delicacy is now back, and Si. Gi.’s quince jam is waiting for you once again.