Barbero, Torroncini Friabili al Cioccolato con Nocciole del Piemonte, 250gr.
Now, Dress up
That gentle, crumbly feeling of Barbero’s Piedmontese Hazelnut torrone meets the pleasure of an extra-bitter chocolate covering, a moment which only your taste buds will decide to interpret as innocent or sensual.
A company founded in 1883, Barbero has since then gone a long way. In quality: not in time... The manual production process and higly selected ingredients carry the fashion of ancient Piedmont, and the scent of torrone and sweets belonging to the epic of pre-unitarian Italy.