Barbero, Crunchy Almond Torroncini nougats mignon, 250gr.

A microscopic Atlas of Italian Pleasures 

Some of the rarest slow food ingredients come together to make this crunchy torroncino almond delight: Pizzute d’Avola almonds, Sfusato di Amalfi lemons, honey, and zests, and Madagascar vanilla. The crunch of an egg whites froth then melts in your mouth, a beautiful combination.



A company founded in 1883, Barbero has since then gone a long way. In quality: not in time... The manual production process and higly selected ingredients carry the fashion of ancient Piedmont, and the scent of torrone and sweets belonging to the epic of pre-unitarian Italy.