Barbero, Torroncini Morbidi Nocciola del Piemonte IGP, 250gr.
All the majesty of southern Piedmont, together in one small form. A treat to spoil you with sweetness! Tonda Gentile hazelnuts, egg yolks, acacia honey, and Madagascar vanilla intertwine to make a seducing delight.
A company founded in 1883, Barbero has since then gone a long way. In quality: not in time... The manual production process and higly selected ingredients carry the fashion of ancient Piedmont, and the scent of torrone and sweets belonging to the epic of pre-unitarian Italy.