Barbero, Torrone "Grand Cru" al Pistacchio, 100gr.

 Between Vines and Volcanoes.

The art of traditional Piedmontese confectionery meets the brute sides of Mt. Etna in this classy and comforting creation. Fresh egg whites, Bronte pistachios, Etna red oranges, honey, and peels come together to warm up the coldest of nights, together with loved ones beside a crackling fireplace.

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A company founded in 1883, Barbero has since then gone a long way. In quality: not in time... The manual production process and higly selected ingredients carry the fashion of ancient Piedmont, and the scent of torrone and sweets belonging to the epic of pre-unitarian Italy.