Barbero, Torrone "Grand Cru" Nocciola, 100gr

Round and Round.

Langhe IGP hazelnuts are the key ingredient to this torrone, the texture resembles their land: both soft and clean. Whipped egg whites gather in its foam the essence of the virile yet motherly Low Piedmont hills.


A company founded in 1883, Barbero has since then gone a long way. In quality: not in time... The manual production process and higly selected ingredients carry the fashion of ancient Piedmont, and the scent of torrone and sweets belonging to the epic of pre-unitarian Italy.