Cremino classico e fondente, Gobino, 110gr.

Two souls of Gianduia.

The most famous among Italian pralines: two gianduia layers hem together in a ‘different’ heart. This tasty box by Gobino contains the classic version, stuffed with a white hazelnut and cocoa butter cream, and also another more ‘sinful’ one, where an extra bitter chocolate ganache lies between the shells.


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