Provolone Gran Riserva 36m., Recco


After just five years of care, a provolone can transform to enclose an old-rose hue faded crust with tracks leading to deepened twines. The texture is grainy and explodes under a bite, unchaining a complexity of cashews, walnuts, and hints of ripe fruit: a balanced piquant. It’s truly an unforgettable proof of mastery by Enzo Recco, the “godfather of provolone.”