Riso Superfino Carnaroli, Principato di Lucedio, 500gr.

Nine centuries of sustainability.

An aristocratic plot of land, a company dating back 900 years, preserved in the beauty of a Regional natural park: ancient rice varieties are grown here in full respect of the environment. A divine Carnaroli is born, firm to the bite, which perfectly holds up to cooking - for a risotto refined and rustic, at the same time.


The Lucedio Abbey, in Trino, Vercelli area: ihere in the XV Century the Cistercian monks first introduced in Italy the cultivation of rice. Through an history rich in vicissitudes, having undergone the Papal and the Napoleonic domination thanks to its strategic position along the Francigena road, it is today a flourishing farm engaging in the production of extraordinary rices: the vocation of the area, together with the low-impact agricultural strategies and a centuries-long know-how, allow Principato di Lucedio's rices to be the history-flavouredplus to make any risotto taste perfect.