Risotto radicchio e zafferano, Principato di Lucedio, 250gr.
Ten minutes, Three Ingredients, A great dish
No time today? Don't deny your pleasure the space it deserves: passion doesn't wait! Treat yourself to a special dish: a great Carnaroli rice, radicchio and saffron pistils... Add hot stock, butter and Parmigiano Reggiano. Ready!
The Lucedio Abbey, in Trino, Vercelli area: ihere in the XV Century the Cistercian monks first introduced in Italy the cultivation of rice. Through an history rich in vicissitudes, having undergone the Papal and the Napoleonic domination thanks to its strategic position along the Francigena road, it is today a flourishing farm engaging in the production of extraordinary rices: the vocation of the area, together with the low-impact agricultural strategies and a centuries-long know-how, allow Principato di Lucedio's rices to be the history-flavouredplus to make any risotto taste perfect.