Verrigni, Il Rigatone, 500gr.

Body, Bite, Absorption.

As you bite into a rigatone, be it alla norma, alla sorrentina, con la pajata, you should be raptured by a game of textures that release moist treasures of seasonings and juices. This is the cornerstone on which Verrigni’s rigatone is grounded. It is sure to give you a perfect pasta.

 

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