Verrigni's Linguine, 500gr.
A subtle, sneaky experience.
What might one ask of the ideal Linguine (apart from Verrigni’s top quality, durum wheat’s from Abruzzo made with Gran Sasso spring water, bronze-casting, and a slow desiccation)? The obvious: a bit of slickness. Verrigni’s Linguine brings together the thinnest of sauces in porous coils to give your palate a smooth and silky sensation.