Verrigni's Linguine, 500gr.

A subtle, sneaky experience.

What might one ask of the ideal Linguine (apart from Verrigni’s top quality, durum wheat’s from Abruzzo made with Gran Sasso spring water, bronze-casting, and a slow desiccation)? The obvious: a bit of slickness. Verrigni’s Linguine brings together the thinnest of sauces in porous coils to give your palate a smooth and silky sensation.


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