Verrigni, Il Lumacone, 500gr.
Make a Shrine out of this Shell.
Bronze-cast, Verrigni’s Lumaconi was born to be stuffed and features a deep striping, great at retaining any sauce. For a classic dish fill them with ricotta and spinach and cook au gratin in tomato sauce. Or, try a mozzarella and anchovies stuffing topped with a zucchini flower velouté.