Red Peppers Jam, Si.Gi., 220gr.
Now have faith.
Si. Gi. puts the tasty sensation of biting a red pepper into this jam perfectly. The bite to release its’ juices under the crumbling of the fibers joins a carmelization as light as a summertime shirt in this Red Peppers Jam. Try it with fresh goat cheeses such as crescenza and robiola.
A dynamic and captivating body for this farm/company: a vivid image reaching out to the future, design packaging, an in-depth and extensive communicational campaign. Still the soul is ancient: Si. Gi.'s production brings to light the most traditional of preserves from the countryside of central Italian Marche region; often reconstructing lost, archaic recipes. Such as brodo di giuggiole (a fortified wine aromatized with jujubes), sapa (a slowly condensed Trebbiano grapes syrup), visciole al sole (sun-dried sour cherries in natural syrup); or any of the indigenous fruit varieties skillfully crafted into rural jams, whose voice can tell in a contemporary fashion the tale of an otherwise long-gone past.