Sun-cooked Wild Cherries in Syrup, Si.Gi., 220gr.

Ingredients: Visciole cherries, Sugar, Sun.

Si. Gi.’s wild cherries are a unique ingredient in cocktails, summertime thirst-quenchers, or desserts. Put some in a jar, add sugar, and let them sweat in the sun for as long as 45 days to create this juicy treat. Their fleshy pulp is woody and sourly in essence. Plus, they cook well and don’t get diluted by water or altered by direct-flame cooking.


A dynamic and captivating body for this farm/company: a vivid image reaching out to the future, design packaging, an in-depth and extensive communicational campaign. Still the soul is ancient: Si. Gi.'s production brings to light the most traditional of preserves from the countryside of central Italian Marche region; often reconstructing lost, archaic recipes. Such as brodo di giuggiole (a fortified wine aromatized with jujubes), sapa (a slowly condensed Trebbiano grapes syrup), visciole al sole (sun-dried sour cherries in natural syrup); or any of the indigenous fruit varieties skillfully crafted into rural jams, whose voice can tell in a contemporary fashion the tale of an otherwise long-gone past.

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