Caperberries in extravirgin olive oil, Bonomo&Giglio, 100gr.

Bite the Island!

“Cucunci” are the berries of the caper plant, fleshier than the flower. The ‘caper’ itself comes with an intensely green flavor culminating in a mellow sweetness, topped by balsamic hints of fennel and licorice. Eat them with a toothpick to match a pre-dinner aperitivo, or use them in your own recipes. Feel the lavic and mineral taste of the island of Pantelleria.